BAKING A HEALTHY CAKE – Diabetes Health Magazine

by chellaram1
Published: January 29, 2024 (3 months ago)
Priya Chaudhari provides a few simple tricks and hacks to make a healthy and delectable cake When it comes to cakes, everyone loves it. Usually high in fat and sugar, the cake has been categorized as ‘bad food’ and that’s sad. But when you bake it at home, you can always tweak the recipe by substituting some ingredients which can be considered healthier (if still not exactly healthy). Home baking is a healthier option because, first of all, you’re in control. You can control the kind of fats, sugars and flours you use. Most commercial mixes contain hydrogenated fats, additives, preservatives, and a lot of salt. They may also include artificial colours and flavourings, which are not healthy. Here are some tips to make your cake healthy: