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Farmpally.com on The Properties of Legume Crops – FarmPally farmpally.com
LEGUME CROPS The grain legumes are members of the family Fabaceae (sub family Papilionoideae). They are mainly herbaceous plants although some are shrubs. They possess stems or vines that are upright, semi-prostrate or prostrate. They possess a taproot system with laterals. Many species of legumes have nodules in their roots containing bacteria which have the … Read moreThe Properties of Legume Crops
Farmpally.com on Maize Diseases and Control Measures – FarmPally farmpally.com
Most of the important diseases of maize are foliar and the more common ones are rusts, leaf blights, leaf spots, brown spots, downy mildew and maize streak virus (MSV). Most of these diseases are prevalent on maize in the humid coastal and rainforest areas if the tropics and are less troublesome in the drier areas … Read moreMaize Diseases and Control Measures
Farmpally.com on MAIZE (Sea mays L.) Family: Poaceae – FarmPally farmpally.com
Maize is also known as ‘Indian corn’ or simply ‘corn’. It is perhaps the most completely domesticated of all arable crops. It is widely grown because it is able to adapt to different ecological conditions. In some parts of Africa, especially, Nigeria, it constitutes the basic food of most states where sorghum and millet have … Read moreMAIZE (Sea mays L.) Family: Poaceae
Farmpally.com on Rice Diseases and How to Prevent/Control it for Higher Yield Advantage – FarmPally farmpally.com
Blast Blast is caused by the fungus, Piricularia Oryzae. It is one of the most common and serious diseases of rice. It can attack the plant at all stages. if the plants are attacked in the early stages, the grains do not fill. High relative humidity (more than 90%) and high nitrogen application favor its … Read moreRice Diseases and How to Prevent/Control it for Higher Yield Advantage