Red meats are some of the most delicious meats in the world. Like most other meats, red meats are also versatile and can be cooked in multiple varieties. They are a blessing to Indian cuisine and are popular all across the country as disparate dishes of their own. Be it the Hyderabadi Haleem made with tender lamb and goat, the ever-popular Mutton Rogan Josh from the valley of Kashmir or the Pork Vindaloo from Goa. We hold special places in our hearts for all these dishes. They are some of the best and most popular red meat dishes across the country.

Pickle, achar or pachadi is one of the most famous dishes in India. It is eaten all over the country with several accompaniments. Also, to be honest, the complexity of Indian cuisine demands a dish that is spicy, tangy, salty and juicy at the same time. It is something a chicken pickle most fervently fulfils. It also fulfils the prophecy of being a go-to dish for busy office-goers, kids and many others.

Add new flavour of aromatic spices and masala, to your meal.
Rajupickles Mutton pickle is prepared at home in hygienic conditions with utmost care.
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