Kaju Pakam – Raju Pickles bit.ly
raju pickles A classic and tasty Andhra sweet made using kaju, sugar/jaggery, and oodles of ghee, this sweet is usually prepared during Sankranti and most other festivals. A traditional Andhra sweet known as Kaju pakam/Jeedipappu Bellamachu, it is made with cashew nuts and jaggery.
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