Storing and serving single malt whisky in India requires special care due to the country’s hot and humid climate. Whisky should be kept upright in a cool, dark place, ideally between 15°C and 20°C, away from sunlight and humidity. Opened bottles should be consumed within 6–12 months or stored in smaller containers to limit oxidation. When serving, use proper glassware and chill glasses slightly to maintain flavor, avoiding excessive ice. Indian brands like Amrut, Paul John, and Anytime Whisky are crafted for local conditions but still benefit from proper handling to enjoy the best single malt whisky in India.