The global Apple Fiber market is gaining momentum as food manufacturers and health-conscious consumers increasingly recognize the benefits of dietary fibers derived from apples. Apple fiber, rich in soluble and insoluble fiber, is widely used in functional foods, beverages, bakery products, and nutritional supplements due to its digestive health, cholesterol-lowering, and weight management benefits. Rising demand for natural, clean-label, and plant-based food ingredients is propelling the growth of this market.