Saffron, known as the “King of Spices,” is a highly prized and sought-after spice in many cuisines around the world. Its vibrant color, distinct aroma, and delicate flavor make it a valuable ingredient in various dishes. However, when it comes to preparing saffron for use, there is often confusion about whether it should be soaked in hot or cold water. In this article, we will explore the best practices for soaking saffron and delve into the reasons why saffron cottage recommends a specific method. The Importance of Soaking Saffron Saffron threads are small, delicate strands that need to be properly prepared before adding them to recipes. Soaking saffron helps to release its potent color and flavor compounds, allowing them to infuse into the dish. While saffron can be used directly, soaking it helps to enhance its properties and ensure a more even distribution throughout the recipe.