Grease stains are an occupational hazard in any commercial kitchen. A splash from the fryer, a sauce-stained apron, a tea towel dragged across the grill one too many times, by the end of service, your linen looks like it’s been through a war. Unlike a coffee spill on a shirt grease doesn’t come out with a quick rinse. It clings to fabric, sets in with heat, and, left untreated, it’s there for good. For restaurants and cafes, that’s a hygiene issue, a brand issue, and a real cost when napkins, aprons, and tablecloths need replacing every few months. This is usually the point where kitchens start looking into a proper restaurant laundry service instead of fighting the same stains on repeat.