Introducing solid foods to your baby is a momentous occasion for any parent. As you embark on this exciting journey, one spice that has been celebrated for centuries for its numerous health benefits is saffron. Known as the “golden spice,” saffron has been used in various culinary and medicinal traditions across the world. In recent years, it has gained attention for its potential advantages when introduced to a baby’s diet. In this comprehensive guide, we will delve into the benefits of giving saffron to babies and explore why it has become a subject of interest among parents and healthcare professionals alike. #SaffronForBabies: A Nutritional Powerhouse Saffron is harvested from the stigma of the Crocus sativus flower and is renowned for its vibrant hue, unique flavor, and a distinct aroma. While it is one of the world’s most expensive spices, its health benefits make it a valuable addition to your baby’s diet. Here are some of the key nutrients found in saffron: