Jin Jun Mei tea is a rare and highly prized variety of Chinese black tea, renowned for its golden tips, sweet aroma, and exceptionally smooth taste. Carefully crafted from the tender spring buds of wild tea bushes, each Jin Jun Mei leaf is handpicked and skillfully processed to preserve its natural beauty and depth of flavor. This Jin Jun Mei black tea brews into a rich, amber liquor with delightful notes of honey, caramel, and a lingering sweetness that sets it apart from other black teas. The luxurious mouthfeel and elegant character make it a favorite among tea connoisseurs around the world. Jin Jun Mei tea preparation is simple yet rewarding. For best results, use freshly boiled water at 205–212°F (96–100°C) and steep for 3–5 minutes. This brings out the full flavor profile of the Jin Jun Mei leaf, highlighting its smooth texture and naturally sweet undertones.